It began in a small kitchen in Sicily.
“When I close my eyes, I’m a child again in my family’s kitchen – the scent of tomatoes, garlic and basil, the big pot quietly simmering. This recipe has been passed down in our family since 1890, handwritten and handed on generation after generation. For a long time I thought it would stay at our table forever. But something this beautiful doesn’t belong in a drawer – a sauce that brings people together belongs on as many tables as possible.”
Con amore, Anthony Bongiovi · from the Bongiovi family